We are in the experimental stages with our electric smoker and this was our first attempt at spare ribs. I think these were our most successful to date. I also wanted to make baked beans to try to achieve those homemade beans I remember from childhood. The potato salad and ancho chile butter recipes caught my attention from the latest edition of Bon Appétit.
Here are the recipes with our notes:
Blue Ribbon Barbecue Ribs
Potato Salad with Pancetta, Rosemary and Lemon
Sweet Corn with Honey-Ancho Chile Butter
Barbecue Baked Beans
I love summer time cooking.
Well, I love cooking all year, but I especially love summer time cooking. Try these recipes, I think you might enjoy them! Talk to you soon.
4 comments:
Yum - everything looks very tasty! Glad you had a great 4th! now I am sort of craving potato salad. Surprisingly enough, we didn't have any this weekend. Which is sort of shocking as I think that is one of my mom's signature dishes that everyone loves!
Zuel's going to try the chile butter recipe this week, and I just decided to make Salad on the Wild Side for the golf tournament this year. God, I love food.
Belated Independence Day greetings, Barb!
Mmm-Mmm delicious! I read the recipes and they really sound like ones to try! I often think about our childhood 4th of July's! They were memory makers, for sure!
Yum! That sounds like a delicious spread! Perfect way of doing the 4th of July! I have the ancho chile butter sweet corn recipe posted on my fridge right now from Bon Appetit, actually! Yum!
Glad you had a great 4th!
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