Paul looked forward to his Father's Day weekend with great anticipation.
We made Flank Steak with Chimichuri Sauce for our Father's Day Eve meal. Grilled portobello mushrooms and red onions rounded out our meal. Excellent!
To start the day just right, Nick made an early morning tee time so the two could enjoy a Father-Son round of golf.
Suzanne was at our house by the time they were off of the golf course. We all pushed up our sleeves and made brunch.
Suzanne and Nick were the main chefs for the day. They have both inherited the serious cook gene!!! In no time, we had a delicious meal of Ricotta Pancakes with Orange Syrup, fresh fruit and bacon.
We laughed often and enjoyed each other's company. I don't remember the last time the four of us sat down in our dining room to eat a meal together. Father's Day is a great tradition!
These two young people love their father dearly.
And, so do I! Happy Father's Day, Paul.