Jayne and Tom joined us last night for a
We are in the experimental stages with our electric smoker and this was our first attempt at spare ribs. I think these were our most successful to date. I also wanted to make baked beans to try to achieve those homemade beans I remember from childhood. The potato salad and ancho chile butter recipes caught my attention from the latest edition of Bon Appétit.
Here are the recipes with our notes:
Blue Ribbon Barbecue Ribs
Potato Salad with Pancetta, Rosemary and Lemon
Sweet Corn with Honey-Ancho Chile Butter
Barbecue Baked Beans
I love summer time cooking.
Well, I love cooking all year, but I especially love summer time cooking. Try these recipes, I think you might enjoy them! Talk to you soon.