Which brings me to today's post. Sunday's smoker recipes. It takes all day to prepare these dishes.
The salmon only took three hours to complete. So, we made these little snacks while our main dish smoked away, filling the yard with good smells.
Our main dish of the day:
This roast was a bit expensive, took six hours to finish, but was worth every dime and minute!
Sunday morning we had 15 turkeys underneath our feeders in front of our house. You can see some of them here.
Ten poults and five hens and jakes make themselves at home in our yard.
Sunday afternoon we started to notice a pigeon on our roof and under our feeders. We have never had pigeons. This one is banded, so we presume it is lost. There was a storm on Friday night and so maybe he was blown off course. He spends his day sitting underneath our feeders and is very tame.
Maybe we should start that smoker up again...