And, although I "toiled" in the kitchen for two days preparing the meal, I enjoyed every minute I spent learning the recipes we chose from the book "Mastering the Art of French Cooking."
I loved Ms. Child even before all the recent hoopla. I remember watching her on television in the 1960's.
Our Julia inspired menu featured beef bourguignon for the main course and chocolate mousse for dessert.
Too preoccupied to capture the evening in pictures, I relied on Lisa to snap shots for her blog. We served dinner to fifteen adults and four children, all family and extended family whom we love dearly.
Unfortunately, my recipe site is not working correctly today, so I will share our recipes later.
Today, I decided my
I talked Paul into Chinese take-out. Bon appétit, or 好胃口!